"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops with Amber Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Amber Rice, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Peters
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops, 3/4 inch thick
salt and pepper
1-1/3 c. packaged precooked rice
1 c. orange juice
1 can condensed chicken-rice soup

Directions:
Directions:
Brown pork chops in heavy skillet; season with salt and pepper. Place rice in 12x10x2 inch baking dish; pour orange juice over rice. Arrange browned pork chops on rice. Pour chicken soup over all. Cover and bake in moderate oven (350) for 45 minutes. Uncover and bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The tangy flavor of orange juice sparks this pork chop and rice combination.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

646W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!