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Frozen Peppermint Chocolate Cake Recipe

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This recipe for Frozen Peppermint Chocolate Cake, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box (11 oz) Little Bites fudge brownie squares
1 container (1.75 qt) light peppermint ice cream
1 container (8 oz) frozen light whipped topping, thawed

Decorate with crushed candy canes or starlight mints

Directions:
Directions:
1. You will need an 8 in springform pan lined with plastic wrap. Cut each brownie horizontally in half so that you have 2 brownie squares about 1/2 in thick. Place brownies in a tightly packed single layer over pan bottom, cutting to fit so that there are no gaps. Freeze for 10 minutes.

2. Spoon ice cream over brownie layer; pack into a fairly even layer. spoon whipped topping over ice cream, swirling. Cover and freeze at least 4 hours or until firm.

To Serve: Run knife around side to release, remove sides of pan and sprinkle top with crushed candy. Cake can be placed back in the freezer until serving or serve immediately.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes + freezer time
Personal Notes:
Personal Notes:
**If you can't find the brownies in the store, bake a 17.6 package of brownie mix in a 9 in square pan. Using the 8 in round springform pan as a guide, cut a round from cooled brownie and fit into bottom of springform pan.

**You can make the cake and wrap it airtight and freeze it for 1 month.

**You do not have to use peppermint ice cream, use your favorite - mint chocolate chip, perhaps!

 

 

 

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