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Shelly's Dooley's Curried Fruit Recipe

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This recipe for Shelly's Dooley's Curried Fruit, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Dobbs Connolly
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick butter,
1 c.light brown sugar,
1 tsp.curry powder,
1 can pear halves (16 oz) drained,
1 can sliced peaches (16 oz) drained,
1 can pineapple rings (20 oz) drained,
1 jar spiced apple rings drained
glace cherries

Directions:
Directions:
Place fruit and glace cherries in glass baking dish. In a separate dish melt butter and add light brown sugar and curry powder stirring to disolve into a syrup. Spoon resulting syrup over fruit. Bake in 325 degree oven for 30 - 40 minutes. Serve hot with ham.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min. plus baking time

 

 

 

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