"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Traditional English Muffins in a Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional English Muffins in a Loaf, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Peters
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. unsifted flour
2 packages Fleischmann's Active Dry Yeast
1 T. sugar
2 t. salt
1/4 t. baking soda
2 c. milk
1/2 c. water
Cornmeal

Directions:
Directions:
Combine 3 c. flour, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (120-130 F.). Add to dry ingredients and beat well. Stir in remaining 3 c. flour to make a stiff batter. Spoon into two 8-1/2" x 4-1/2" x 2-1/2" loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm place free from draft, for 45 minutes. Bake at 400F. for 25 minutes. Remove from pans and cool.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
If microwaving, use 5 c. flour. Bake 6 minutes on high, 1 loaf at a time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!