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Blueberry Topping for Pancakes & Waffles Recipe

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This recipe for Blueberry Topping for Pancakes & Waffles, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hogue
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can blueberries (14 1/2 ounces)
1 tablespoons light corn syrup

Directions:
Directions:
Drain blueberry liquid into small saucepan. Stir in corn syrup.

Bring to a boil, reduce heat and simmer 10 minutes. Stir in blueberries. Serve warm.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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