"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Plum Coffee Cake Recipe

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This recipe for Plum Coffee Cake, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Thomas
Added: Monday, November 2, 2009


1/2 c butter
1 1/2 c flour
1/4 c sugar
plums-peeled and sliced
2 tbs flour
1 c sugar
1/2 tsp baking powder
2 eggs-beaten

Grease and flour 12 x 7 baking dish.
Mix together butter, 1 1/2 c flour and 1/4 c sugar.
Press into baking pan. Bake at 350 for 8 min.
Arrange sliced plums over crust.
Mix 2 tbs flour, 1 c sugar, baking powder and eggs. Pour over plums.
Bake at 350 for 25 min.-Cool. Sprinkle with confectionery sugar.




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