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Bailey's Irish Cream Cake Recipe

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This recipe for Bailey's Irish Cream Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Hogue Densmore
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18 1/4 oz.) yellow cake mix
1 package (4 oz.) instant chocolate pudding mix
3/4 cup vegetable oil
1/8 cup water
1/4 cup vodka
3/8 cup Bailey's Irish Cream
4 eggs

additional Bailey's and confectioner's sugar for glaze.

Directions:
Directions:
Preheat oven to 350. Grease and flour a 10 inch bundt pan.

Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in bowl. Beat until smooth. Pour into prepared pan. Bake for 40 to 50 minutes or until cake tester comes out clean. Remove from pan and cool completely on a wire rack.

Mix a glaze of additional Bailey's and powdered sugar until it reaches a thick consistency. Drizzle over cake.

Personal Notes:
Personal Notes:
a family favorite from Liz Densmore

 

 

 

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