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Dessert-Beignets w/Raspberry Sauce Recipe

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This recipe for Dessert-Beignets w/Raspberry Sauce, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Raspberry Coulis:
* 1 (10-ounce) package frozen raspberries, thawed
* 1/2 cup powdered sugar
* 2 teaspoons lemon juice

Beignets:
* 2 (24-oz) bottles canola, vegetable or safflower oil, for frying
* 2 packages or 10 biscuits buttermilk biscuit dough
* Powdered sugar, for garnish

Directions:
Directions:
In a blender, add raspberries, powdered sugar and lemon juice. Puree until smooth and combined. Strain the mixture through a fine sieve leaving behind solids (seeds). Set aside.

In a large pot over medium-high heat, add the oil and bring to 375 degrees F.

When the oil has reached temperature, remove biscuits from package and roll each biscuit into a ball. Carefully add dough to pot, frying in batches. Fry for about 4 minutes or until golden brown. Using a slotted spoon, remove beignets to a plate lined with a paper towel.

Dust with powdered sugar.
Serve immediately with raspberry sauce.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Semi Homemade w/Sandra Lee
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2. Succotash
3. Cajun Turkey Burgers w/Cayenne Curky Fries
4. Beignets w/Raspberry Sauce
5. Banana's Foster Cocktail

 

 

 

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