"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Hogue
Added: Monday, November 2, 2009


1/2 cup shortening
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh blueberries

1/2 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter

Heat oven to 350. Thoroughly cream shortening and sugar; add egg and beat until light and fluffy. Mix together flour, baking powder and salt, add to creamed mixture alternately with milk. Spread in greased 11x7x1 1/2 inch pan. Top with berries.

For the topping, mix the sugar, flour and cinnamon; cut in butter till crumbly; sprinkle over berries. Bake for 45 minutes. Cut in squares and serve warm.




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