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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hogue
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping cup sugar
2 eggs
3 tablespoons buttermilk
1 cup butter
1 teaspoon soda
3 cups flour
1 teaspoon vanilla

Directions:
Directions:
Cream butter, and sugar. Add eggs. Mix milk and vanilla together. Add to first mixture alternately with dry ingredients. Drop from a tablespoon onto lightly greased cookie sheet and flatten slightly. Sprinkle with sugar. Bake at 350 8 to 13 minutes.

Number Of Servings:
Number Of Servings:
about 5 dozen

 

 

 

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