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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gehres, Phil
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 (14 1/2 oz) can creamed corn
1 (14 1/2 oz) can whole kernel corn
1 (7 1/2 oz) box cornbread mix
2 Tbsp. brown sugar

Directions:
Directions:
Preheat oven to 400F. Melt the butter in an 8" x 8" baking dish. Add the creamed corn, whole kernel corn, brown sugar and cornbread mix to the baking dish. Mix well and bake for 40 minutes. Test with toothpick for doneness.

 

 

 

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