1 - 3 oz pkg. lemon jello 1 cup water 1 - 10 oz. pkg. frozen spinach, thawed and squeezed dry 3/4 cup mayonnaise 1 cup large curd cottage cheese 1/2 cup celery, chopped fine 1 tbsp. onion, chopped fine
Dissolve lemon jello in 1 cup hot water. Cool until slightly thickened. Add remaining ingredients to jello and mix well. Place in desired container.
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