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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Pelz
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz pkg. lemon jello
1 cup water
1 - 10 oz. pkg. frozen spinach, thawed and squeezed dry
3/4 cup mayonnaise
1 cup large curd cottage cheese
1/2 cup celery, chopped fine
1 tbsp. onion, chopped fine

Directions:
Directions:
Dissolve lemon jello in 1 cup hot water. Cool until slightly thickened. Add remaining ingredients to jello and mix well. Place in desired container.

Personal Notes:
Personal Notes:
This recipe can easily be doubled.

 

 

 

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