"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Pelz
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Zucchini - sliced thin
1 cup bisquick
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1/2 tsp. salt
clove of garlic
1/2 cup oil
2 eggs - beaten
2 tsp. parsley

Directions:
Directions:
Grease a 11-3/4 x 7-1/2 pan or Pyrex dish. Mix above ingredients together. Bake at 350 for 45 minutes or until golden brown.

 

 

 

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