"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
1/2 cup water
3/4 cup white sugar
1 tablespoon dried dill, or to taste

opt:
salt
pepper
pinch garlic powder
1/2 c or so mayo

Directions:
Directions:
Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
allrecipes.com
4 1/2 stars, 412 rvws

 

 

 

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