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Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Nason
Added: Monday, November 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meatball mixture
1 egg lightly beaten
3/4 pound meatball mix
1/2 cup finely chopped onion
3 tbsp bread crumbs
2 tbsp Parmesan cheese shredded

salt and pepper

8 cups chicken broth (add more or less depending on how much broth you like, I usually add few cups more)
3 large carrots chopped
1 small head escarole( in lettuce section) chopped
1 1/4 cups pastina or acini di pepe pasta
2 tbsp finely chopped parsley

Directions:
Directions:
Mix together meatball ingredients, roll into tiny meatballs. place on cookie sheet in refrigerator while making broth.

Add broth, carrots, escarole, meatballs to crockpot, season with salt and pepper. Cook 6 hours on low.
Last 20 min of cook time add parsley, and pasta. Serve with shredded cheese.

Preparation Time:
Preparation Time:
20 min

 

 

 

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