"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Coconut Macaroons, by Sharon Parlapiano, is from What's for dinner?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place all ingredients except for chocolate in a double boiler and cook until mixed. Place mixture in spoonfuls on cookie sheets, cook 10-15 min until golden on top, dip in melted chocolate when cooled if desired.
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