"The belly rules the mind."--Spanish Proverb

Green Bean Salad with Balsamic Dressing Recipe

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This recipe for Green Bean Salad with Balsamic Dressing, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenna Stanton
Added: Monday, November 2, 2009


1lb Fresh Green Beans
1-2 containers Cherry tomatoes
1/2 Red Onion
Avocados *optional
Cucumber *optional
Feta Cheese *optional


cup fresh chopped Basil, or 1-3 tbsp fresh squeeze basil
1/8 cup balsamic vinegar
1/8 cup olive oil (or hemp oil)

This salad can be made with a variety of the ingredients listed above.
Add green beans to boiling water for 5 minutes, remove from boiling water and chill in ice water.
Mix dressing, add chopped red onion, tomatoes, green beans, try avocados, cucumber & feta cheese.




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