"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Dirty Rice, by Linda Goode, is from Every Day is a Thanksgiving Day!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 to 1 pound spicy bulk pork breakfast sausage 1/4 cup minced onion 1 3/4 cup chicken broth 1/2 cup long-grain rice 1 tablespoon fresh minced parsley or 1 teaspoon dried parsley flakes salt and pepper
Brown sausage in skillet until no longer pink, breaking up with fork. Add minced onion and cook 2 minutes longer. Pour off most of the excess fat. Stir in broth and rice. Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed. Add parsley, toss. Taste and add salt and pepper to taste.
This is great with cornbread, and beans on a cold winter night.
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