"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Bananas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Bananas, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Goode
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
•4 bananas, firm
•1 1/2 tablespoons lemon juice, about 1/2 lemon
•2 tablespoons sifted confectioners sugar
•1/2 cup biscuit mix
•1 tablespoon sugar
•1/8 teaspoon cinnamon
•1 egg
•1/4 cup milk
•oil for deep frying

Directions:
Directions:
Preparation:

Cut bananas into thirds; sprinkle with lemon juice and confectioners' sugar. Set aside and let stand for 15 to 20 minutes.

Mix biscuit mix with sugar, cinnamon, egg, and milk. Dip banana chunks in batter and fry in deep fat at about 370°. Serve with syrup and a shaker of confectioners' sugar.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Banana chunks are dipped in a cinnamon-spiced batter then deep fried in hot oil. Serve with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!