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Chicken Chowder Recipe

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This recipe for Chicken Chowder, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Goode
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) cream of potato soup
1 can (10 3/4 ounces) cream of chicken soup
1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken
1 can (12 to 15 ounces) whole kernel corn, drained
1 cup chicken broth
1/4 cup diced red bell pepper or roasted red bell pepper
1 can chopped mild green chilies
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried leaf thyme
1 cup milk

Directions:
Directions:
Combine the soups, chicken, corn, chicken broth, bell pepper and chilies, salt, pepper, and thyme in a 4- to 6-quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This chowder is easy to prepare, and the slow cooker makes it great for a fall or winter family meal. Serve with fresh biscuits or cornbread.
This recipe is easily doubled for a larger family meal.

 

 

 

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