"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Bons Bons Recipe

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This recipe for Peanut Butter Bons Bons, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Mize Burcham
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups creamy peanut butter
3/4 cup margarine or butter
1 tablespoon
1 teaspoon salt
1 (14 ounce) can eagle brand sweetend codensed milk
2 lbs confectioners sugar
6 cubes (14 ounces) Eagle Brand chocolate or Vanilla flavored

Directions:
Directions:
In large mixer bowl, beat peanut butter, margarine , vanilla and salt until fluffy; gradually beat in sweetened and condensed milk the confectioners sugar until smooth. Shape into one inch balls Place on baking sheets. Chill until firm With fork or wooden pick, dip eachinto melted candy coating, place on wax paper baking sheets, let stand or chill

Tip : These candies freeze well

Number Of Servings:
Number Of Servings:
12 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
" They are good as Christmas gifts in a tin "

 

 

 

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