"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

SPINACH DIP Recipe

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This recipe for SPINACH DIP, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Knorrs Vegetable soup (Dry packet)
1 cup Mayonnaise
1 cup sour cream
1 (10 oz.) chopped frozen spinach, thawed and drained well, squeezed
1/2 small chopped onion
1 small can sliced water chestnuts (optional)
1 round dark rye bread

Directions:
Directions:
Mix together, chill over night.

Cut circle on top of rye bread. Scoop out as much of the insides as you can of round dark rye bread, fill cavity.
Lay medium sized pieces of bread around edge for dipping.

Number Of Servings:
Number Of Servings:
Makes 12 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great for parties!

 

 

 

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