"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beat 6 egg whites and yolks separately until very stiff. Fold together. Add 1 c of sugar gradually by hand. Add 1 c flour and 1 tsp baking powder.

Directions:
Directions:
Pour in a greased and floured cookie sheet. Bake at 375 for 10 minutes. Cool for about 10 minutes. Turn onto a towel and roll lengthwise until completely cooled. Unroll and spread with jelly of your choice. Then reroll. Slice to serve.

 

 

 

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