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French Cherry Pie Recipe

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This recipe for French Cherry Pie, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c Graham Cracker crumbs
1/4 c packed brown sugar
1/3 c melted butter
3 oz pkg cream cheese
1/2 c powdered sugar
1/2 tsp vanilla
1 can Cherry Pie filling
1 c whipping cream

Directions:
Directions:
Mix crumbs and sugar together.Stir in butter. Line 9 inch pie pan with mixture by pressing it firmly in place. Bake 10 minutes 350 oven. Set aside to cool. Cream together cheese, powdered sugar and vanilla. Whip cream and fold into cheese mixture carefully. Pour into pie shell spreading evenly. Cover with Cherry Pie filling. Chill for several hours.

 

 

 

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