"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for French Cherry Pie, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c Graham Cracker crumbs 1/4 c packed brown sugar 1/3 c melted butter 3 oz pkg cream cheese 1/2 c powdered sugar 1/2 tsp vanilla 1 can Cherry Pie filling 1 c whipping cream
Mix crumbs and sugar together.Stir in butter. Line 9 inch pie pan with mixture by pressing it firmly in place. Bake 10 minutes 350º oven. Set aside to cool. Cream together cheese, powdered sugar and vanilla. Whip cream and fold into cheese mixture carefully. Pour into pie shell spreading evenly. Cover with Cherry Pie filling. Chill for several hours.
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