"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date roll - Elaine Applegate Recipe

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This recipe for Date roll - Elaine Applegate, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb each, dates, graham crackers, walnuts & marshmallows
1 pt whipping cream

Directions:
Directions:
Dice marshmallows; chop dates & nuts. Roll crackers to crumbs. Whip cream then stir in all ingredients except 2 handfuls of crumb. Form into a roll 20 inches long. Cover completely with crumbs & roll in waxed paper. Chill. This will keep indefinitely in the refrigerator. Slice and serve with whipped cream and a cherry.

 

 

 

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