"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

ASIA-STYLE CHICKEN PACKETS WITH VEGETABLES Recipe

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This recipe for ASIA-STYLE CHICKEN PACKETS WITH VEGETABLES, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup dry sherry or vermouth
3 tbsp. low-sodium soy sauce
2 tsp. sesame oil
1/4 cup finely chopped green onion
1 tsp. freshly grated ginger (best), can use jarred
1 tsp. finely chopped garlic
4 boneless, skinless chicken breast halves, cut
into 1/2" strips
1 red bell pepper, sliced
1 pkg. (10 oz.) snow peas
1 pkg. (10 oz.) broccoli florets
1 can (5 oz.) water chestnuts

Directions:
Directions:
Preheat oven to 450 or the grill to medium-high.

Mix the sherry or vermouth, soy sauce, oil, onions, ginger and garlic in a small bowl.

Add the chicken, red pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated. Can also put in plastic bag to coat.

Center 1/4 of the chicken mixture on each of four 12" x 18" sheets of heavy-duty aluminum foil. Bring up the foil sides; double-fold the tops and ends to seal packets.

Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.

Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Rice is a good side. Great flavor!

 

 

 

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