"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FRUIT COBBLER Recipe

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This recipe for FRUIT COBBLER, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jones / Cousin Brenda
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag frozen or fresh fruit, any kind
1 cup sugar or more to suite your taste

1 cup self-rising flour
1 cup milk
1 stick butter

Directions:
Directions:
Bake at 350 for 1 hour

Mix fruit with 1 cup sugar.

Melt butter in baking dish, pour in fruit mixture.
Mix flour, milk and sugar together and pour over fruit

Number Of Servings:
Number Of Servings:
Makes 8 to 10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use berries, peaches, ect.

 

 

 

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