"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Pecan Squares Recipe

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This recipe for Honey Pecan Squares, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Sams
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2/3 cup powdered sugar
3/4 cup butter, softened (salted)
1/2 cup firmly packed brown sugar
1/2 cup honey
2/3 cup butter
3 T whipping cream
3 1/2 cup coarsely chopped pecans

Directions:
Directions:
Sift flour and powdered sugar together. Cut butter into mixture until coarse. Press into 13 x 9 baking dish, covering sides up about 1 1/2 inches. Bake at 350 for 20 minutes until lightly browned. Cool. Mix brown sugar, honey, butter, and whipping cream together. Bring to a boil over medium heat. Stir in pecans and pour over prepared crust. Bake at 350 25 to 30 minutes or until golden and bubbly. Cool completely and cut into 2 squares.

 

 

 

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