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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 or 9 qt popped corn
2 c brown sugar
1 c oleo
1 tsp salt
1 tsp vanilla
1/2 tsp soda
1/2 c white syrup

Directions:
Directions:
Boil all ingredients except popcorn and soda for 5 minutes, mixing well and stirring occasionally. Remove from heat and add soda (stir in quickly). Pour over popped corn, mixing well. Pour into 2 large flat pans and place in 200 oven for 1 hour, stirring 2 of 3 times.

 

 

 

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