"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Oven Caramel Corn, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 or 9 qt popped corn 2 c brown sugar 1 c oleo 1 tsp salt 1 tsp vanilla 1/2 tsp soda 1/2 c white syrup
Boil all ingredients except popcorn and soda for 5 minutes, mixing well and stirring occasionally. Remove from heat and add soda (stir in quickly). Pour over popped corn, mixing well. Pour into 2 large flat pans and place in 200º oven for 1 hour, stirring 2 of 3 times.
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