This recipe for Oven Caramel Corn, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 or 9 qt popped corn 2 c brown sugar 1 c oleo 1 tsp salt 1 tsp vanilla 1/2 tsp soda 1/2 c white syrup
Boil all ingredients except popcorn and soda for 5 minutes, mixing well and stirring occasionally. Remove from heat and add soda (stir in quickly). Pour over popped corn, mixing well. Pour into 2 large flat pans and place in 200º oven for 1 hour, stirring 2 of 3 times.
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