"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

No Cream Wild Mushroom Pasta Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for No Cream Wild Mushroom Pasta Sauce, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lenea Green
Added: Sunday, November 1, 2009


1 1/2 oz. pkg. wild mushrooms, dried
1 cup beef broth, boiling
1 cup white wine
2 Tbsp. butter
3 - 8 oz. pkg. portobella or white mushrooms, sliced
4 lg. shallots
4 cloves garlic, minced
2 Tbsp. chopped fresh sage
3 Tbsp. flour
1/2 cup chopped fresh flat leaf parsley
salt and pepper to taste

1. Crumble dried mushrooms and pour boiling broth over. Steep 20 minutes.
2. Drain mushrooms and reserve liquid. Mix liquid with white wine.
3. Heat 1 Tbsp. butter in large saucepan. Add fresh mushrooms and cook 4 minutes without stirring.
4. Stir mixture and cook an additional 4 minutes.
5. Add shallots, garlic, sage and dried mushrooms. Turn heat to low and cook until soft.
6. Make a hole in the center of the mushroom mixture. Melt 1 Tbsp. butter and add flour. Whisk butter and flour together to form a roux (well blended pasty mixture).
7. Slowly pour in broth/wine mixture and whisk. Cool until mixture thickens.
8. Add chopped parsley and salt and pepper.
9. Serve over cooked pasta




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!