"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pistachio Cake with Icing Recipe

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This recipe for Pistachio Cake with Icing, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Spry, Jean
Added: Sunday, November 1, 2009


For Cake:
For Icing:
1 box Duncan Hines white cake mix
1 pkg Dream Whip
1 box pistachio pudding
1 1/2 c. cold milk
1 c. Crisco oil
1 pkg pistachio pudding
1 c. club soda

4 eggs

1 c. walnuts

For cake:
Mix all ingredients in a large bowl. Mix well. Bake at 350F for 30 minutes. Note: if 1 cup of oil is too much, cut it down to 3/4 cup.
For icing:
Mix all ingredients together and beat well.
After putting icing on cake, keep refrigerated.




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