"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Dessert, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
For pretty colored dessert, use regular lemonade instead of pink and add food coloring of your choice. Mix thawed but not diluted lemonade and condensed milk; add dessert topping. Pour into a 9x13 inch pan or 2 (9 inch) pie plates which have been lined with the graham cracker crust. Top with cherries; place in refrigerator. Do not freeze.
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