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Easy Dessert Recipe

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This recipe for Easy Dessert, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz) cans frozen pink lemonade
2 cans sweetened condensed milk
1 large container dessert topping
Maraschino cherries
Graham cracker crust

Directions:
Directions:
For pretty colored dessert, use regular lemonade instead of pink and add food coloring of your choice. Mix thawed but not diluted lemonade and condensed milk; add dessert topping. Pour into a 9x13 inch pan or 2 (9 inch) pie plates which have been lined with the graham cracker crust. Top with cherries; place in refrigerator. Do not freeze.

 

 

 

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