"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
1 3/4 c sugar
1/4 c flour
1/4 tsp salt
4 c rhubarb, sliced
Butter

Directions:
Directions:
Mix together eggs, flour and salt. Add rhubarb and mix well. Arrange in pie shell. Dot with butter. Top with pastry design. Bake in hot oven (450) for 15 minutes. Reduce heat to 350 and bake 30 minutes.

 

 

 

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