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Butter Brickle Bread Recipe

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This recipe for Butter Brickle Bread, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Butter Brickle cake mix
1 pkg instant coconut pudding mix
1/2 box poppy seeds
4 eggs
1/4 c cooking oil
1 c hot water
1 tsp vanilla
1/4 c nuts

Directions:
Directions:
Combine all ingredients in bowl. Mix well with mixer. Pour into well oiled and floured loaf pan. Bake 15 minutes at 350. Reduce heat to 300 and bake 30 minutes longer. May be served plain or sliced thin and spread with cream cheese and butter mixture.

Personal Notes:
Personal Notes:
This was one of Ted's favorites. Don't know if you can still get Butter Brickle cake mix.

 

 

 

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