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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bittman
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C self-rising flour
1/2 C sugar
12 oz beer (reg. or flavored)

Directions:
Directions:
Mix all ingredients together. (Will be sticky) Pour into greased loaf pan.
Bake at 375 for 45 minutes. Brush 2 tbsp melted butter on top of bread. Put back in oven for last 10 minutes.
Cool on rack or cutting board. Serve warm

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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