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Elaine Johnsonís Asian Salad Recipe

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This recipe for Elaine Johnsonís Asian Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Luebchow
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup rice wine vinegar
1/4 cup granulated sugar
2 tsp. salt
1 tsp. pepper
1 cup vegetable oil
2 pkgs. (10 oz.) angel hair coleslaw mix
8 green onions, thinly sliced
3/4 cup sliced almonds, toasted
1/2 cup sesame seeds, toasted
2 pkgs. Ramen noodles, uncooked and crushed

Directions:
Directions:
In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go until it is well incorporated. Set aside. In a large bowl, combine the coleslaw mix, onions, almonds, sesame seeds, and broken Ramen noodles. Drizzle with the dressing and toss until well combined. Refrigerate until serving.

Personal Notes:
Personal Notes:
Variations: the addition of shredded chicken and sunflower seeds. Some like to add a broccoli slaw mix with the angel hair cabbage; sesame oil instead of the vegetable oil (or go half and half); cider vinegar, or add a splash of balsamic. Start with the basic recipe and then tinker to your liking.

 

 

 

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