"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

New Mexico Chicken Recipe

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This recipe for New Mexico Chicken, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Luebchow
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer, cut up
1/4 cup oil
1/4 lb. oleo
1 cup uncooked rice
2-1/2 tsp. salt
1/4 tsp. pepper
3/4 cup onion, chopped
1/2 cup green bell pepper, chopped
1 clove garlic, minced
1/4 cup tomato sauce
1 can (No. 303) tomatoes
1 can (4 oz.) mushrooms
2-1/2 cups boiling water

Directions:
Directions:
Lightly brown chicken in oil, lay aside. Pour off grease. Fry rice in oleo and add rest of ingredients. Combine chicken and rice mixture and place in casserole dish. Bake 1 hour, uncovered, in 375 degree oven.

 

 

 

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