"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

New Mexico Chicken Recipe

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This recipe for New Mexico Chicken, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Luebchow
Added: Sunday, November 1, 2009


1 fryer, cut up
1/4 cup oil
1/4 lb. oleo
1 cup uncooked rice
2-1/2 tsp. salt
1/4 tsp. pepper
3/4 cup onion, chopped
1/2 cup green bell pepper, chopped
1 clove garlic, minced
1/4 cup tomato sauce
1 can (No. 303) tomatoes
1 can (4 oz.) mushrooms
2-1/2 cups boiling water

Lightly brown chicken in oil, lay aside. Pour off grease. Fry rice in oleo and add rest of ingredients. Combine chicken and rice mixture and place in casserole dish. Bake 1 hour, uncovered, in 375 degree oven.




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