"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Luebchow
Added: Sunday, November 1, 2009


6 bell peppers, tops sliced off and seeds removed
1 lb. hamburger
1/2 cup onion, chopped
1 cup cooked rice
1 can (16 oz.) tomatoes, drained and diced
Dash of pepper
1 tbsp. brown sugar
1/4 cup catsup
1/8 tsp. garlic powder
1/2 tsp. salt
1 tbsp. Worcestershire sauce

Place bell peppers in round microwave dish with center “spindle”. Cook on high 4 minutes, rotating 1/4 turn after first 2 minutes. It is best to loosely cover with plastic wrap during cooking. Brown hamburger in skillet with onion. Add remaining ingredients and stir well. Fill peppers with hamburger mixture. Microwave peppers, covered with plastic wrap, on high 15 minutes rotating 1/4 turn every 3 minutes.




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