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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, lay in bottom of pan
Top with:
1 box frozen uncooked peas, thawed
6 slices cooked bacon, crumbled
6 hard cooked eggs, sliced
8 green onions, diced, tops and all

Directions:
Directions:
Cover with mayonnaise, seal edges well. refrigerate 8 hours. Grate Cheddar cheese on top before serving.

 

 

 

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