"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Balsamic-Glazed Pork Chops Recipe

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This recipe for Balsamic-Glazed Pork Chops, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Reuther
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in pork rib chops (10 oz. each)
Coarse salt and pepper
1/2 cup Balsamic-rosemary vinaigrette (opposite)

Directions:
Directions:
Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day). Heat broiler, with rack set 4 from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, approx. 8 - 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.

 

 

 

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