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Balsamic-Roasted Pearl Onions Recipe

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This recipe for Balsamic-Roasted Pearl Onions, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Reuther
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (10 oz. each) frozen pearl onions, thawed and patted dry or 1-1/4 lbs. fresh
1/4 cup balsamic vinegar
1 tbsp. olive oil
Coarse salt and ground pepper

Directions:
Directions:
If using fresh onions, soak them in warm water for 5 minutes to loosen skins. Using a paring knife, cut off ends and peel onion. Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper. In a preheated 450 degree oven, roast until onions are tender, approx. 25 to 30 minutes, stirring 2 or 3 times and rotating baking sheet halfway through.

 

 

 

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