"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramelized Green Beans With Pine Nuts Recipe

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This recipe for Caramelized Green Beans With Pine Nuts, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Reuther
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
1 tbsp. olive oil
1-1/2 lbs. green beans, stem ends removed
2 tbsp. pine nuts
Coarse salt and ground pepper

Directions:
Directions:
In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, approx. 30 minutes. Add pine nuts; cook until nuts are toasted, approx. 5 minutes. Season with salt and pepper.

 

 

 

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