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Southwestern Cheese Steak Supper Recipe

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This recipe for Southwestern Cheese Steak Supper, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Orendorff
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef boneless sirloin steak, 3/4" thick
1-1/2 cups mild salsa
1-1/2 cups water
1-1/2 cups uncooked rotini pasta (5 oz.)
8 oz. block cheddar cheese, cut into cubes (1 cup)

Directions:
Directions:
Spray 12 skillet with cooking spray; heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender. Stir in cheese until melted.

 

 

 

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