"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Orendorff
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 block Swiss cheese, shredded
3/4 cup mayonnaise
1 can artichoke hearts, chopped
Salt and pepper to taste
Sprinkle of Parmesan cheese

Directions:
Directions:
Mix above ingredients together, sprinkle Parmesan cheese on top. Cook in oven-safe shallow dish (9 round) at 350 degrees for 20 minutes or until brown on top. Serve with tortilla chips.

 

 

 

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