"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Orendorff
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 block Swiss cheese, shredded
3/4 cup mayonnaise
1 can artichoke hearts, chopped
Salt and pepper to taste
Sprinkle of Parmesan cheese

Directions:
Directions:
Mix above ingredients together, sprinkle Parmesan cheese on top. Cook in oven-safe shallow dish (9 round) at 350 degrees for 20 minutes or until brown on top. Serve with tortilla chips.

 

 

 

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