"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Orendorff
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 block Swiss cheese, shredded
3/4 cup mayonnaise
1 can artichoke hearts, chopped
Salt and pepper to taste
Sprinkle of Parmesan cheese

Directions:
Directions:
Mix above ingredients together, sprinkle Parmesan cheese on top. Cook in oven-safe shallow dish (9 round) at 350 degrees for 20 minutes or until brown on top. Serve with tortilla chips.

 

 

 

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