This recipe for Bleu Cheese Filets, by Ryan Orendorff, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 ea. 6 oz. beef filets at least 1” thick Garlic powder Fresh ground pepper 1 pkg. bleu cheese
Rub filets with garlic powder and ground pepper. Butterfly for bleu cheese (do not grill butterflied). Place on hot grill to sear – approximately 5 - 6 minutes (depends on thickness) per side. After turning, fill cavity with crumbled bleu cheese. Finish cooking. Serve and enjoy!
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