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Bleu Cheese Filets Recipe

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This recipe for Bleu Cheese Filets, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Orendorff
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ea. 6 oz. beef filets at least 1 thick
Garlic powder
Fresh ground pepper
1 pkg. bleu cheese

Directions:
Directions:
Rub filets with garlic powder and ground pepper. Butterfly for bleu cheese (do not grill butterflied). Place on hot grill to sear approximately 5 - 6 minutes (depends on thickness) per side. After turning, fill cavity with crumbled bleu cheese. Finish cooking. Serve and enjoy!

 

 

 

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