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Apricot/Dijon Glazed Chicken Recipe

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This recipe for Apricot/Dijon Glazed Chicken, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Orendorff
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken thighs
Salt and pepper
1 jar (12 oz.) apricot jam
2 tbsp. honey
2 tbsp. Dijon mustard

Directions:
Directions:
Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside. Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly. Bake chicken in preheated 425 degree oven, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

 

 

 

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