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Cream puffs Recipe

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This recipe for Cream puffs, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Add 1/4 pound stick butter (1/2 cup) to 1 cup boiling water. Stir to melt butter. Add 1 cup flour, 1/4 tsp salt all at once. Cook, stirring vigorously, until mixture is smooth and forms soft ball that does not separate. Remove from fire, cool mixture slightly, add 4 eggs, one at a time. Beat vigorously after each egg is added. Beat until mixture is smooth.

Directions:
Directions:
Drop batter onto greased cookie sheet 2 inches apart. Bake in very hot oven (450) 20 minutes, then in slow oven (350) 10 or 15 minutes. Cut tops off as soon as possible. When cooled fill cream puffs with vanilla pudding or whipped cream. Can be frozen.

Personal Notes:
Personal Notes:
I thought I made these quite often when the kids were little but most don't remember them so maybe I didn't make them that much after all.

 

 

 

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