3 sticks margarine 8 oz. cream cheese 3 cups sugar 8 large eggs 3 cups all purpose flour 1 tbsp. vanilla
Cream margarine, cream cheese and sugar together. Add eggs one at a time. Add flour a little at a time and beat well. Add vanilla. Pour into deep-fluted greased pan and bake for 1 hour and 20 minutes at 325 degrees
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.