"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 sticks margarine 8 oz. cream cheese 3 cups sugar 8 large eggs 3 cups all purpose flour 1 tbsp. vanilla
Cream margarine, cream cheese and sugar together. Add eggs one at a time. Add flour a little at a time and beat well. Add vanilla. Pour into deep-fluted greased pan and bake for 1 hour and 20 minutes at 325 degrees
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