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Refrigerator Rolls - Alfreda Graff Recipe

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This recipe for Refrigerator Rolls - Alfreda Graff, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg yeast / not quick rising
1 c lukewarm water
1 pt milk
2/3 c shortening
3 tsp salt
3/4 c sugar
2 eggs
9 to 10 c or more flour

Directions:
Directions:
Pour yeast into water, add 1tsp sugar, stir and let stand about 5 minutes. Scald milk, add salt and remaining sugar; cool. When milk is lukewarm, add to it softened yeast and 1/2 the flour. Beat smooth. Add beaten eggs and the shortening, melted but not hot. Work in enough flour for bread. IF desired, place dough immediately in large, greased vessel, cover with double thickness of wax paper, tied down securely. Then store in refrigerator; or let dough, when first mixed rise in a warm place until doubled. Knead down, then store in refrigerator as described about 2 hours. Before meal time, shape as many rolls as desired. Place in greased pans and let rise in warm place until fully doubled. Bake about 15 minutes at 400

 

 

 

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