"Those who forget the pasta are condemned to reheat it."--Unknown

FROSTED ORANGE CREME LAYERED DESSERT Recipe

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This recipe for FROSTED ORANGE CREME LAYERED DESSERT, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams / Beth Lucas
Added: Sunday, November 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups orange sherbet or sorbet, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) Cool Whip whipping topping, thawed

Directions:
Directions:
Line 9x6-inch loaf pan with foil. Spread sherbert onto bottom of prepared pan to form even layer. Freeze 10 minutes.
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually and condensed milk and juice. beating until blended.
Gently stir in Cool Whip. Spread over sherbert in pan.
Freeze 3 hours. To unmold, invert pan onto plate; remove foil.

Number Of Servings:
Number Of Servings:
Makes 12 servings
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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